
“SL&Cook”: Spice up your linguistic skills!
Languages and gastronomy are synonymous with travel and discovery: SL & C uses this natural association to practice language skills in a fun, hands-on way. Classes are given in French or English by highly motivated professionals. Themes on offer: Foie Gras, Sushi, Savoy cooking, French Gastronomy…
These workshops can also be designed and offered with a team-building objective which helps to reinforce relationships and create synergies within a department or team.